As Easter is this weekend I thought i would share what I am making for our family lunch: Matcha Honeysuckle Bundt Cake. I’ve made this recipe once before – at the wrong time of year – and I’m excited to share this bright and delicious cake with my family! See the recipe here: https://mcgeetraveltales.com/2017/12/15/foodie-friday-green-tea-honeysuckle-bundt-cake/
Tag: Green Tea
There was something peaceful about being on the river boat. We were finally away from the large crowds and constant lights and traffic. Opaque and milky, the greenish-gray of jade, that’s how the waters of the Yangtze looked to me. There seemed to have always been a mist hanging over the river and the shore.
My first experiment baking with matcha. Click in to read more!