Ireland: A Night Out in Cork

By Laci in Food and Drink, Foodie Friday, Republic of Ireland, Travel Tales on
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While visiting Cork Keltin and I decided to have dinner at the Cask. This cocktail and tapas bar was close to our hotel and absolutely delicious. The restaurant has a seasonal cocktail and food menu. The waitstaff was more than happy to suggest a good drink.

This drink was made with mezcal and had a wonderful smokey flavor.
Steak and Chimichurri
Keltin was not drinking but Cask had some tasty non-alcoholic drinks. They had a good selection of shareable tapas plates.
This drink could not have been more different, it was light and floral and I could have drank more than one easily. Despite this, I not sure I have a favorite.

This was a fun restaurant where we got to branch out a little on what we had for dinner. It was not the typical Irish fare but it was wonderful to try something different. Do you have a favorite cocktail? Do you like tapas? Let me know in the comments! Safe travels.

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Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband.