Exploring the Places No One is Talking About
I love cooking in cast iron. My dad cooks in it a lot and I grew up learning how. Today’s recipe is a modified version of one that I found in a cast iron cook book. This is probably one of my favorite fall recipes, just perfect for cold weather. Hearty and savory. Note: I
During October the International Balloon Fiesta took place in Albuquerque, New Mexico. If you ever get the chance go. There were 550 registered balloon pilots. Our first morning at the fiesta was the morning that we were scheduled to go up in a balloon. I’d had this planned for months, done and paid for the
I’m a bit behind on reading Tempests and Slaughter this week so I thought it with be the perfect time to respond to a book tag. I don’t do these too often and I’m excited to do this one. I was tagged by BookWormMuse, thank you! 1. NOPE Ending: A book ending that made you go
Good morning! I hope your Friday is going well, if its not, well at least tomorrow is Saturday. This week’s recipe is easy, something you can throw together with limited ingredients. Ingredients: Pasta Cherry Tomatoes – Sliced in Half Butter Lemon – Zest and Juice (you can use white wine vinegar also or instead of
McGee Travel Tales 