Exploring the Places No One is Talking About
We needed a snack while on the beach and stopped at this cute little restaurant called Cocoa for a beer and bite to eat. The restaurants on the water can be a bit pricy due to their popularity and proximity to the sea. That being said, it was still fun to stop in at to
Spring and summer provide us with a lot of yellow squash and zucchini. One of my favorite things to do with them is roast them. Thin sliced squash and/or zucchini If you have them you can also include thin sliced potato, onion, and tomato. Salt and pepper Olive oil Rosemary or preferred herbs Cheese –
Today’s post is not a recipe because I wasn’t completely happy with how they came out. They did taste good thought! I actually used the recipe for the cornbread itself that is on the back of the Pioneer Corn Meal bag. However, with the added ingredients I felt that this recipe came out a bit
McGee Travel Tales 