Exploring the Places No One is Talking About
Christmas before last Keltin gifted me a pink Himalayan salt block and I have served on it a number of times. However, we decided that we were not getting full use out of the block and decided to cook on it. Now once you cook on a salt block you don’t really serve on it
I’m ready for spring. This has been a rather long, chilly winter. So I decided to bring a little bit of spring inspired cooking into my kitchen. I love pesto and am slowly working to create some different ones. Last year I made a Mint-Arugula version with hazelnuts. This one though is probably one of
McGee Travel Tales 