I haven’t posted about Italy in a long while but I have been craving some risotto lately and decide to make some this weekend along with some herbed focaccia bread.
Gorgonzola risotto with balsamic and pears from Siena.
I bought so many fresh herbs and I love it when my house smells like warm bread! What recipes help you remember wonderful adventures? Happy Friday!
Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful husband.
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Ok now I’m hungry.
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I am sorry that you are hungry but thank you for reading!
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You made me really hungry! Happy Friday, Laci! Marcus
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I’m sorry but I hope it inspires you to cook! Happy Friday!
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No need to. I do love to cook. No time today, I’m afraid so I’ll have to improvise.
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That looks perfect! Thanks for posting the recipe!
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You’re welcome!
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