Foodie Friday: Taste of Tuscany Cooking Class

By Laci in Foodie Friday, Italy on
8 comments

I took a second cooking class at Sur La Table last weekend and this time I convinced Keltin to go with me.

The menu was Herb Crusted Tenderloin with White Bean and Wild Mushroom Ragout paired with Roasted Broccolini with Lemon and Toasted Garlic Breadcrumbs. For dessert we made Poached Pears with Prosecco Zabaglione. The chef instructor was cool and showed us some alternative ways to do things from the printed recipe.

Rosemary and Thyme Crusted Pork Tenderloin
White Bean and Wild Mushroom Ragout

Herb Crusted Tenderloin with White Bean and Wild Mushroom Ragout paired with Roasted Broccolini with Lemon and Toasted Garlic Breadcrumbs

Keltin really loved the broccolini, the lemon added a nice fresh taste and the breadcrumbs added a nice crunch.


Poached Pears with Prosecco Zabaglione

In addition to the zabaglione our instructor reduced the liquid the pears were poached in to a syrup and used that on the pears along with some whipped cream.

It was a great and tasty cooking class. Have a great Friday!

Blog Signature
Instagram│Facebook│Twitter│YouTube
Gutsey

GLUTEN FREE – PALEO – VEGAN

Use PROMO CODE: LACIMCGEE for 15% off

Tags: , , , , , ,

Published by Laci

Texas born, I grew up hunting and fishing. Now I love travel and cooking, a good beer and a great story. People are their stories and I hope to share mine. I have a ridiculously adorable canine companion named Bear, a supportive family, and a wonderful fiance.

8 comments on “Foodie Friday: Taste of Tuscany Cooking Class”

  3. Wanna learn Italian and make an incredible trip to Italy? We are an italian language school based in Florence. Take a look on our blog and don’t miss the chance to make an unforgettable experience here in bella Firenze! 🙂

    Liked by 1 person

Comments are closed.