Weekend Wanderings: Succulent Adventures: Part I: Seeding

I love gardens and succulents. In the spring, summer and into the late fall, I keep an herb garden on my patio. I had a succulent but it was in college and I’m sad to say that I might have neglected the poor thing. I’ll blame finals and stress for its demise. Despite this, I

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Blogger Recognition Award and Liebster Award

I have been nominated for two awards recently and I would to thank my fellow bloggers that nominated me and nominate other fantastic blogs that are worth reading.   Blogger Recognition Award Thank you Julia for the nomination. I started this blog to make myself write everyday. I’d like to think that I’m improving my

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Foodie Friday: Valentine’s Day Treats

I know this is a little late but these recipes can be enjoyed at any time, not just on Valentines. Valentine’s Day is an interesting holiday; some people love it, some hate it, and many are indifferent. I like it and decided to make a couple of treats to celebrate the day: Chocolate Covered Strawberries

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Colorado: Ute Trail: August 2017

My favorite hike and the longest one that we went on was the Ute Trail. The trailhead started at Milner Pass and ended at the Alpine Visitors Center. Four miles each way and the trail started at two miles above sea level and we gained a bit more altitude over the course of the hike.

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Paperback Perils: A Princess of Mars

Title: A Princess of Mars Author: Edgar Rice Burroughs Publication Date: 2011 Publishing House: Fall River Press Despite the publication date above this is not a new book, this is just a more recent publication of an old one and the original publication date wasn’t listed. A Princess of Mars is book one of the

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Foodie Friday: Easy Stuffed Portobello Mushrooms

I’m a bit of a carnivore but meat can be expensive and sometimes I honestly don’t feel like waiting for it to defrost or to marinate. Also, sometimes I enjoy eating vegetarian. But I still need protein. One of my go to protiens, besides eggs or beans or nuts, is giant portobello mushrooms. I have

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